"A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!" — emerili
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white sugar, or to taste
whole wheat flour
ground flax seeds
This should be marketed as a diet dessert. I made the recipe as written, but should have trusted my instincts and put in about 3/4 cup of sugar with the apples and fresh raspberries. The topping was good, but the fruit was TOO TART!! If you wanted to keep it healthier, maybe use Splenda for baking in place of the sugar, but it definitely needs the sweetness. Maybe if you used frozen berries it would be sweeter...but as it is it is not good.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Raspberry Apple Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 36
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