Recipe by farmfresh
"The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild."
Watch video tips and tricks
red onion, diced
plums, pitted and diced
poblano chile pepper, seeded and finely chopped
fresh cilantro, chopped
freshly ground black pepper
I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Plum Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple fresh salsa from scratch.
Pork tenderloin roasted with firm fresh plums and caramelized onions.
This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.