i always wind up butchering recipes because i hate following directions. anyway they manage to usually come out well. for this pie i used pears from my yard even though the raccoons and skunks have scarfed up most of them. some were ripe, some green and hard. i used a premade crust, confectioners sugar instead of flour and sugar, and squeezed lime instead of lemon zest. also twice the amount of butter. no top crust. instead covered with pierced foil during baking and served with melted sharp cheddar on top, added last few minutes of baking. odd i know but tasted great.
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i always wind up butchering recipes because i hate following directions. anyway they manage to...