Fresh Peach Pie II Recipe
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Fresh Peach Pie II

By: VJANE 
"If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/4 cup cornstarch
  • 2 cups water
  • 1 (3 ounce) package peach flavored gelatin mix
  • 4 cups fresh peaches - peeled, pitted and sliced
  • 2 (9 inch) pie shells, baked

Directions

  1. In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
  2. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2006 by COGRANDMA4   view full review
This was really good flavored! Texture was a little odd though. I only made one pie, cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2003 by JACKIEPEARSON   view full review
This is a wonderful way to use fresh peaches. It's also a cool summertime dessert that almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2003 by MIMIROT   view full review
It was the best way to use the peaches we bought in our trip to Georgia. The recipe is good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2008 by JUSTME45   view full review
This recipe is so versatile. Just match the fresh fruit to the jello flavor. The strawberry is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2009 by Jill   view full review
It was pretty sugery so I would cut that down. I would also do more peaches and less glaze. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2005 by MARYMUNN1   view full review
This is the best fresh peach pie I have ever made. As soon as I make them, they are gone, my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2008 by luvladybug   view full review
This pie is amazing! This is the first recipe I've ever used for a fresh peach pie (my mom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2006 by Marie   view full review
I've used this recipe many times over the last few years -- typically in August, when we get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2006 by Sillyconniegirl   view full review
Great Peach Pie. Recipe only made one pie though. I only used 1/3 cup sugar and a large box of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2004 by CHORT1313   view full review
This recipe was great, BUT.. I used about 5-6 cups of peaches and this barely covered one pie....

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