Fresh Peach Pie I Recipe
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Fresh Peach Pie I

By: Champ Williams 
"This is one of the few unbaked peach pie recipes that I have been able to find."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced

Directions

  1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 9.3g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2006 by Sylvia D   view full review
I prepared this with half the water,increased the cornstarch by one TBSP, and added an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2004 by HILLARYWJ   view full review
If you are looking for a fresh peach pie recipe that contains no jello gelatin, this is for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by Montreal mom   view full review
This was easy to make, delicious and very refreshing. My husband (who doesn't like fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2003 by ts-rls   view full review
Really good pie and refreshing change from the traditional two-crust peach pie. I did find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2007 by plins   view full review
I have never attempted peach pie before this one, so I don't have much to compare it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2003 by THEFOXES   view full review
The sweet/tart taste of the fresh peaches keeps it from being sticky sweet as most peach pies are.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2008 by Abby W   view full review
I used a pre-made reduced fat graham cracker crust and Splenda instead of sugar and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by KAKBIRD   view full review
Excellent! I made this last night, it was sooo easy and fast, most of all very delicious! This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2003 by MUSICMOM20785   view full review
Excellent pie! I enjoyed the different texture of cooked peaches and fresh peaches together. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2003 by Allison Cornwell   view full review
This is a great way to use fresh peaches. My husband complains when I cook peaches for...

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