Fresh Peach Cobbler I Recipe

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Most Helpful Positive Review

Sep 04, 2005

Excellent! I took others advice and doubled the topping mix - glad I did because it's very good. I also used 5 big fresh peaches and baked in a 9" x 13" glass pan for 25 minutes.

—FaFaFooey

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Most Helpful Critical Review

Jun 27, 2007

I thought this was OK, but was a bit disappointed. I felt it needed more sugar and there certainly wasn't enough topping. I made two cobbler recipes; one peach and one mixed berry. I'll have to encourage my qualitycook.com friend to post her recipe because that was certainly the one my family enjoyed the most. Not that I wouldn't make this one again, however, next time I'll double the topping and sweeten it up a little more. Thanks!

—LINDA MCLEAN

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114 Ratings

Aug 29, 2003

Needed more peaches than recipe called for. Also, I thought the dough recipe was a little too plain so I sprinkled the tops with cinnamon and sugar before baking. Better with ice cream.

—SPARKLE69_K

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Sep 18, 2003

I made this for my in-laws and they just loved it!! I prepped all the dry ingredients and cut up the peaches prior to dinner. This made for quick preparation once the dinner dishes were done! The cobbler part wasn't doughy at all and I added a little bit of cinnamon for a little extra kick! We put a little vanilla ice cream on it and it was heaven!

—LADEEVOLFAN

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Aug 16, 2007

OK. I doubled the recipe for topping. I like to use butter instead of shortening.

—highlandsranchcolorado

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Aug 29, 2003

I think that a hot fresh peach cobbler is about as close to heaven as one can get! This recipe was easy, low in sugar and fat(sort of) and with fresh, fresh peaches came out wonderful. I substituted 1/4 cup whole wheat flour for white flour with the topping too. I will certainly make this one again and again.

—AQUARIUS2058

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Sep 07, 2003

Very tasty dessert! Relatives loved the fresh peaches! Definitely would double the dough topping, wasn't enough. Next time, I would add a little brown sugar and cinnamon on top of the dough for flavor too. Will try it with apples. Thanks Carolyn!

—LINDA J P

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Aug 29, 2003

The filling is by far the best i've tasted but i was not able to get the dough to come out right. the top was golden brown but the topping was in fact still dough. i tried it agin and did not have any better luck.

—shannon

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Nutrition

Calories
243 kcal
12%

Carbohydrates
42.5 g
14%

Cholesterol
2 mg
< 1%

Fiber
0.6 g
3%

Protein
2.9 g
6%

Sodium
328 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Peach Cobbler I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 243
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 1.9g 9 %
Cholesterol 2mg < 1 %
Sodium 328mg 13 %
Potassium 83mg 2 %
Total Carbohydrates 42.5g 14 %
Dietary Fiber 0.6g 3 %
Protein 2.9g 6 %
Sugars 25g
Vitamin A < 1 %
Vitamin C 62 %
Calcium 13 %
Iron 12 %
Thiamin 19 %
Niacin 14 %
Vitamin B6 1 %
Magnesium 3 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.