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Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams 
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 
Photo of: Fresh Peach Pie

Fresh Peach Pie

Submitted by: Sharon Gates 
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling. 
Photo of: Fresh Peach Pie II

Fresh Peach Pie II

Submitted by: VJANE 
This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping. 
Photo of: Peach Custard Pie III

Peach Custard Pie III

Submitted by: OKBEE 
Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. 
Photo of: Skillet Peach Pie

Skillet Peach Pie

Submitted by: ARVILLALAR 
Peach cobbler made in a skillet. In place of pie crust, try using biscuits. 
Photo of: Peach Cream Pie II

Peach Cream Pie II

Submitted by: Laurie Nanni 
A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender. 
Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas 
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 
Photo of: Peach Custard Pie I

Peach Custard Pie I

Submitted by: phaylock 
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 
Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Laria Tabul 
With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie. 
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Photo of: Gingersnap Fresh Peach Pie

Gingersnap Fresh Peach Pie

Submitted by: MariA 
Home Town: Bristol, Pennsylvania, USA
Living In: Pompano Beach, Florida, USA
Crushed gingersnap cookies make a deliciously spiced crust for this fresh peach pie. 
 
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