Instead of shallots I used an onion, instead of just water I added a 14 oz. can of chicken stock, with 1/3 cup water, and I didn't have any cream, so I added about 2 tablespoons of cream cheese. I may have over blended it a bit. It had a bit of a dryness to it. Not too thick, but the dry side of peas. I added about 1/4 tsp or garlic powder, and bit of sea salt and this helped it along immensely.
Next time I'll add more veggies, probably some potato and add some fresh garlic to the shallots, to give it more body, and probably no water, just broth and cream.
Was this review helpful?
1 user found this review helpful
Instead of shallots I used an onion, instead of just water I added a 14 oz. can of chicken...