More Recipes Like Fresh Papaya Jam

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Mock Strawberry Jam

Submitted by: Patricia Canerdy

Living In: Flat Rock, Alabama, USA

Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.

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Plum Jam

Submitted by: DelightfulDines

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.

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Rachel's Sugar Plum Spice Jam

Submitted by: Rachel Dobbs

Living In: Hobbs, New Mexico, USA

When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.

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Summer Strawberry Jam

Submitted by: Ball® Canning & Recipes

Red, ripe strawberries make a classic jam that brings back summer year 'round.

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Jalapeno Strawberry Jam

Submitted by: L. Sullivan

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.

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Ginger-Peach Jam

Submitted by: ClaudiaR

Home Town: Ashtabula, Ohio, USA

Living In: Bloomington, Minnesota, USA

Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe.

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Strawberry-Rhubarb Jam

Submitted by: Carla Bruss

Home Town: West Allis, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.

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Strawberry Freezer Jam

Submitted by: JORDAN76

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Rose Hip Freezer Jam

Submitted by: Cazuela

Living In: Seattle, Washington, USA

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

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