Fresh Orange Refrigerator Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 10, 2013
I'm noticing the inconsistency in the recipe. Ingredients call for 4 cups of OJ, but when you follow the steps I never cod find where you use but 2 cups. Also, the jello says 3 (.25) boxes of jello, but jello comes in 3 oz. Or 6 oz. Very frustrating.
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Reviewed: Apr. 26, 2008
Made this for guests, and noticed no one cleaned their plate...all made same comment, which I agreed, strange after taste? Maybe i did something wrong, but won't make again.
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Cooking Level: Expert

Living In: Canton, Ohio, USA

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Reviewed: Feb. 5, 2008
I didn't make this into a "cake" with the lady fingers - instead I just made the filling and let it set up in little individual cups. It makes a lovely dessert. Next time I might choose to use a little more sugar - evidently my oranges were a little sour and so the result has a very strong tangy flavor. It is good, but might be better with a bit more sweetener. Overall we liked it a lot and will be making this again!
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Photo by Emily Moothart

Cooking Level: Intermediate

Home Town: Nevada City, California, USA
Living In: La Habra, California, USA

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Reviewed: Jun. 9, 2003
This was pretty good. Very easy to make. Thanks!
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Reviewed: Aug. 3, 2001
Delicious! Adults at my party loved it; kids, not so much. I used fresh-squeezed oj but I won't in the future--I don't think anyone would be able to tell the difference, and it would save $!
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Photo by Sparkkl

Cooking Level: Expert

Home Town: Lake Stevens, Washington, USA
Living In: Kirkland, Washington, USA

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