READY IN ABOUT 1¾ hrs

Fresh No-Bake Fruit Pie

Read Reviews (2)

"Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream." — GOMUM

Directions

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 1 hr 40 mins

Footnotes

Cook's Note:
I often just use what ever fresh berries I have, a mix of 1 or two kinds, just so pie crust is full. You can also make less and place it over 8 oz. cream cheese mixed with tub of frozen whipped topping and 1/4 cup of sugar. Blend well, place in pie crust, and top with berries. This only takes a pint of berries total.

Reviews More Reviews

Aug 06, 2012

This is my favorite summer dessert recipe. I use a graham crust and raspberries for the filling. Sometimes add a little raspberry jello powder to the cornstarch mix.

—Mary Hawke

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Aug 20, 2012

This recipe was very easy to make and delicious. I made it for an outdoor concert /potluck in mini graham cracker crusts. Guests topped the pies with whipped cream on the side. Delicious!

—karen

See full review »

3 Ratings

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Nutrition

Calories
232 kcal
12%

Carbohydrates
44.2 g
14%

Cholesterol
0 mg
0%

Fat
5.6 g
9%

Fiber
4.7 g
19%

Protein
2.2 g
4%

Sodium
104 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh No-Bake Fruit Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 232
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 104mg 4 %
** Potassium 186mg 5 %
Total Carbohydrates 44.2g 14 %
Dietary Fiber 4.7g 19 %
Protein 2.2g 4 %
Sugars 27.4g
** Vitamin A 2 %
** Vitamin C 79 %
** Calcium 3 %
** Iron 6 %
** Thiamin 4 %
** Niacin 6 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.