Ingredients

• 5 large roma (plum) tomatoes, diced
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, diced
• 1 cucumber - peeled, seeded, and diced
• 2 green onions, chopped
• 2 tablespoons finely chopped sweet onion
• 1/4 cup chopped fresh parsley
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 1 (46 fluid ounce) can tomato juice
• 1 teaspoon curry powder
• 1 pinch dried tarragon
• freshly ground black pepper to taste
• 1 dash hot pepper sauce