Fresh Market Gazpacho Recipe - Allrecipes.com
Fresh Market Gazpacho Recipe
  • READY IN hrs

Fresh Market Gazpacho

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"A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Jul 24, 2006

I added less tomato juice for a more hearty version of typical gazpacho and doubled all spices including the hot sauce. Try topping your soup with a mix of sour cream and chipotle tabasco. Yummy indeed!

 
Aug 01, 2005

I made this for our weekly "soup day" at work and it was a hit. I modified the recipe as I went along; I only put about a half onion, I added a can of mixed beans, I put waaaay more spice than suggested. Prep was a bit long but it was worth it. Hope this helps!

 
Oct 17, 2012

Loved this recipe!! I added 2 jalepenos(not real hot), 1/2 cup finely chopped kale, and used a can of Hot & Spicy V8 tomoato juice. Also, added a lot more salt,celery salt, garlic salt & pepper. We ate it with white corn tortilla chips. It was really delicious and oh so healthy! I will be making this a lot next summer:)

 
Aug 14, 2011

I loved this! I omitted garbanzo beans because I didn't have any, but it was delicious without. Great summer side dish!

 
Apr 11, 2013

Delicious!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 488 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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