Fresh Mango Sorbet Recipe
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Fresh Mango Sorbet

By: Inspired by Home Cooks 
"Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 mangos - peeled, seeded, and cubed
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup cream
  • 1 cup ice

Directions

  1. Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1/2 cup sorbet

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 11.1g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 2, 2010 by texasangel   view full review
The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 17, 2011 by Brooks   view full review
I made this several times and love it. I use raw sugar insted of splenda, better than any...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2010 by coraskitchen   view full review
This was pretty good...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 2, 2009 by MarthitaSandy   view full review
I did not care for this!
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 13, 2012 by KOOLMOM84   view full review
Made this yesterday for the first time and it rocked. I did two things differently, one was...

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