"Creamy and refreshing mango sorbet, made without an ice cream maker and ready in just one hour." — Inspired by Home Cooks
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mangos - peeled, seeded, and cubed
SPLENDA® No Calorie Sweetener, Granulated
The first time I made this I thought it was too sweet so I cut out the sugar (Splenda). Also, to cut down on the fat content, rather than cream, I used plain low-fat yogurt. Just as creamy and oh so yummy!
I made this several times and love it. I use raw sugar insted of splenda, better than any mango sorbet I've had before.
This was pretty good...
I did not care for this!
Made this yesterday for the first time and it rocked. I did two things differently, one was to use all the mangos I had (about 5) and only 1/2 c sugar (we don't like the after taste of Splenda). Turned out very well. Needless to say it is gone. Will definately be doing this again and probably with other fruits too. Yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Mango Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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