Reviewed: Apr. 20, 2012

I followed directions, but just wasn't the right salsa for me.

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Reviewer:

brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: Apr. 19, 2012

Yummy Yummy Yummy! This was really good. I did not use these with chips but I did use them as a topping for the grilled "Spicy Chicken" recipe found on this site. I know that the salsa would be delicious with chips but it was amazing to taste the heat of the chicken with the cool sweetness of the salsa.

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Reviewer:

PartyinmyTummy

Reviewed: Apr. 9, 2012

Loved it and will make again... Less the garlic!

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Reviewer:

happyhomemaker

Cooking Level: Beginning

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Derry, County Londonderry, Northern Ireland, U.K.

Reviewed: Mar. 16, 2012

Great recipe, I also added pineapple to the mix.....simple & delicious!!

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Reviewer:

Passion4food

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 6, 2012

Very tasty...and healthy! I made this with roasted chicken breasts (grilled would have been better, but it's really cold out tonight...thus, no grilling) sliced over a bed of Caribbean coconut rice. Yummy. The only thing I did differently was to omit the vinegar and use extra lime juice. I will be making this again.

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Reviewer:

Ruth

Cooking Level: Intermediate

Living In: Almonte, Ontario, Canada

Reviewed: Dec. 20, 2011

YUMMY. I brought this to a Chirstmas party and it was the first thing gone and everyone asked for the recipe! Yay - I love that. I made no changes to the receipe. It's great.

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Reviewer:

MrsTkay

Reviewed: Oct. 17, 2011

Excellent!! Im a picky eater but wanted something to freshen up the same old, same old dinner. I made some slight changes. I switched lime juice to lemon 'cause I have a tree, and added a apple instead of the 1/2 of mango. The mago was too hard to cut to just use half of the second one. Instead of garlic and onion I used shalots. My husband is not a huge fan of fresh garlic. And sometimes onion can be too strong. I also added mint. I brought it to 50 year anniversary party, and everyone loved it! I will be making this again!

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Reviewer:

Andrea O.

Cooking Level: Beginning

Reviewed: Oct. 4, 2011

I used this recipe as a base. I changed a few things. I used splenda instead of sugar. I am not a hugh cilantro fan but I know it did need some so I used a tsp of dried cilantro. I chopped up a red and yellow pepper. This added great flavor as well as color. For some added heat I chopped 1/2 of a jalapeno pepped without the seeds. I added 1/4 cup of Ball Fiesta Salsa Mix and cooked the mixture for 2 minutes. I canned my salsa for gifts. YUMMY!!

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Reviewer:

YOPI1960

Reviewed: Sep. 22, 2011

I added black beans and fresh summer corn off the cob. I did not add sugar b/c my mangos were quite ripe and sweet on their own.

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Reviewer:

Liz L.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Sep. 20, 2011

Very yummy, I actually made the mix, cooked it in a skilled for a few minutes, just until the onions got a bit translucent. I then cooked some chicken breast on the skillet with some lime juice, salt, and pepper. Once the chicken was done I sliced it thin and placed it in a tortilla. I added some cooked rice in the middle, put the mango on top and made it into a wrap. Grilled it off a bit to get a nice crunch on the outside. And wow was that ever yummy!!

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