Fresh Lime Curd Recipe - Allrecipes.com
Fresh Lime Curd Recipe
  • READY IN 40 mins

Fresh Lime Curd

Recipe by  

"When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts. Mix 2 tablespoons hot lime mixture into the eggs and stir to blend.
  2. Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes. Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2008

This curd was absolutely delicious! To make it as a filling for Key Lime Cake, I substituted 1.5 Tbsp of lime juice for lemon juice and to make sure it would hold up as a thick filling, I sprinkled in one tsp. of flour while heating. Wonderful Recipe!

 
Most Helpful Critical Review
Dec 16, 2010

I did modify this one... 1 and 1/2 cup sugar same amount butter 1/2 cup fresh lime juice the zest of 3-4 limes 4 eggs. 1/8tsp salt. I blend it all together then heat over a low flame until thickened.

 
Mar 05, 2008

Very very good! I've been looking for a lime curd recipe and this one is definitely it! I love that it is so simple and made with things I already have at home. Highly recommended!

 
Jan 10, 2008

Really good! I used it as a topping for some mini-cheesecakes but I think I might make an entire pie out of it!

 
Jul 28, 2010

This is a great lime curd recipe (and I've tried a few). Many recipes call for egg yolks only, but this was smooth and just creamy enough. A little grated ginger adds a nice twist.

 
Jul 15, 2009

This was a super easy receipe. The taste was great. The only thing I did was pour thru a strainer after cooking. It gives it a more finished look!

 
Jun 08, 2009

This was great. I usually make lemon curd, but had a bowl full of key limes in the house. I had great success with putting my immersion blender into the eggs in a bowl prior to adding them to the lime juice mixture. No need to put through a sieve with this technique. I added one drop of green food color and this was perfection!

 
Feb 01, 2010

This was absolutely delicious and so easy! I needed some lime curd to add some pizazz to a key lime cake that I had made. I slathered in between two key lime cake rounds and then topped the whole thing with a sugary lime glaze. I love key lime pie and this is the next best thing if you can't have pie!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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