Fresh Herbed Halibut Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Mar. 14, 2006
I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was probably too much. I am thinking that is what makes this recipe 911 calories per serving. I cut up a 1.3 lb halibut fillet into 6 pieces and baked them in the oven at 375 degrees (F) for about 18 minutes.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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Reviewed: Feb. 21, 2006
I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again with slightly less salt.
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