Fresh Herbed Halibut Recipe
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Fresh Herbed Halibut

By: Lorenzo 
"This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (76)

What to Drink?
Wine Sauvignon Blanc
Cocktail Sao Paulo Lime and Vodka
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 pound) halibut fillet
  • 1 large lemon, quartered
  • olive oil for brushing
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 tablespoon dill weed

Directions

  1. Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
  2. Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
  3. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 6.5g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2006 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last night with some fresh halibut, and it turned out great. I did NOT use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2006 by Lisa G.   view full review
I chose this halibut recipe over others because it didn't smother the pricey fish with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by csoltow   view full review
I used frozen halibut and cooked it according to the package instructions, 375 degrees for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2006 by LilSpice   view full review
I thought the olive oil was a bit excessive. I used just enough oil to coat the baking sheet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by Nightmarez   view full review
I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2007 by aimr   view full review
This was awesome! My family loved it. I used only a little bit of oil, definately not 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2006 by Rachel   view full review
I do not like fish. This was my first halibut recipe ever. It was DELICIOUS and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by JennaLynn Supporting Member (Click to learn more about Supporting Membership)  view full review
I would give it a five because it was AMAZING, but not as written. 1 cup of olive oil?? ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by Artist John   view full review
UNBELIEVABLE!!! This was delicious! I bought some Tilapia and just looked up this recipe...

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