Fresh Herb Deviled Eggs Recipe - Allrecipes.com
Fresh Herb Deviled Eggs Recipe
  • READY IN 15 mins

Fresh Herb Deviled Eggs

Recipe by  

"I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate."

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Ingredients Edit and Save

Original recipe makes 2 dozen deviled eggs Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
  2. Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
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Reviews More Reviews

Jun 09, 2013

It's fresh tasting and a wonderful appetizer when unexpected guests arrive for a drink.

 
Jan 06, 2014

These deviled eggs have a real "snap" with all the herbs. I have made these several times and I like them. If you don't like herbs, these are not for you.

 

2 Ratings

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Nutrition

  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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