Ultimately Hubs and I loved this - but that wasn't without playing with the amounts of certain ingredients significantly. I used twice as many avocados, for instance, while at the same time cutting back on the onion and chilies (I used jalapeno). Six cilantro leaves seemed like kind of an odd measurement so I disregarded it and just used what looked right. Worcestershire sauce was a new and different addition for me. I've noticed it in other guacamole recipes so I thought what the heck, I'll give it a try. The flavor it gave the guacamole was interesting and just slightly different. All and all, if you add the ingredients "to taste" rather than following the recipe precisely, this is a pretty darned good guacamole recipe.
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Ultimately Hubs and I loved this - but that wasn't without playing with the amounts of certain...