Reviewed: Apr. 23, 2012

Great guacamole - very fresh and definitely on the zesty side! I did cut back on the red onion, used fresh garlic vs. garlic powder and opted out of the Worcestershire and additional hot sauce as a personal preferenc. Great with warm tortilla chips!

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16 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 8, 2012

This is pretty much the recipe I've used for ages. However, I use 2-3 avocados keeping the rest of the measurements pretty much the same. Except I add some cumin and about 1/4 cup cilantro. We use it for chips, enchiladas, tostadas, everything. (And I just eyeball all the ingredients) Turns out great every time.

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1 user found this review helpful

Reviewer:

shar

Cooking Level: Expert

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: Feb. 6, 2012

This is great guacamole! I edited the recipe a little bit, to taste, and used it on chicken tacos...DELICIOUS!!!

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2 users found this review helpful

Reviewer:

LittleMissStepford

Cooking Level: Expert

Reviewed: Jan. 1, 2012

I couldn't decide between this guac recipe and the one that has over 2400 five star ratings - so I made both and liked both. This guac is not what you'd get in most restaurants or pre-made from a grocery store. The "other" recipe is more like those - good, and most people would probably prefer it because it's quite mild. This one is different in appearance and much spicier than the "other". I prefer this one, but if I were going to prepare guac for a party, I think I'd do the same thing again and make both.

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4 users found this review helpful

Reviewer:

WayneinAzle

Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA

Living In: Azle, Texas, USA

Reviewed: Dec. 29, 2011

This recipe is delicious and easy! Thanks so much!

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3 users found this review helpful

Reviewer:

bmama0709

Cooking Level: Intermediate

Living In: Farwell, Michigan, USA

Reviewed: Nov. 27, 2011

This was the best I've had, a crowd pleaser

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3 users found this review helpful

Reviewer:

ksoper

Home Town: Baltimore, Maryland, USA

Reviewed: Aug. 27, 2011

Out of this world! I'm an AZ girl, and this is definitely one of the best recipes for guacamole that I've tasted. I did use 4 avocados instead of 1, and the flavor was still amazing. Left out hot sauce, and my 1 year old couldn't get enough!

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3 users found this review helpful