This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Japanese Fusion Guacamole
Simply Guacamole
Mango Guacamole
Basic Guacamole Dip
more »
Top Related Articles
Fresh Meals Using Frozen Foods
Fresh Fish
Fresh Lobster
Fresh Pasta
Cooking Fresh Fish
Baking with Fresh Pumpkin
Super Bowl: Dip Buffet
Healthy Snacks for Kids: Smoothies
Fondue Feasts
9 Irresistible Smoothie Recipes
Related Collections
Mexican Guacamole
Super Foods - Avocados
Authentic Mexican Food Recipes
Mexican Appetizers
Serrano Peppers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Fresh Guacamole

By: jamjar caterers

"This guacamole is fresh, green, and a little zesty."

Rate/Review | Read Reviews (38)

What to Drink?
	Sauvignon Blanc
	Beer Margaritas
	Beer
	Special Lemonade

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
1/2 red onion, diced
1 serrano chile pepper, seeded and minced
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice

Directions

Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.