Fresh Green Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Apr. 1, 2013
This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Oct. 5, 2011
This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!
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Photo by Paulina

Cooking Level: Intermediate

Home Town: Quito, Pichincha, Ecuador
Living In: Rochester, New York, USA

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Reviewed: Feb. 5, 2010
we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!
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Reviewed: Jan. 7, 2009
Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!
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Reviewed: Apr. 28, 2005
It did not have any flavor.
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