Reviewed: Apr. 1, 2013

This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.

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mauigirl.. Intermediate not a

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Oct. 5, 2011

This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!

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Paulina

Cooking Level: Intermediate

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

Reviewed: Feb. 5, 2010

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it was awesome with celery and crackers!

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Jackie

Reviewed: Jan. 7, 2009

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

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paige

Reviewed: Apr. 28, 2005

It did not have any flavor.

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Kristina McLinden

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Fresh Green Dip

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