Recipe by KEVLARTURTLE
"Three cheeses and green chile peppers are baked together in a delicious quiche."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green chile peppers, seeded and chopped
crumbled feta cheese
salt, or to taste
1 (9 inch)
unbaked pie crust
Monterey Jack cheese, shredded
Cheddar cheese, shredded
I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a wonderful recipe.
This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substituted a combination of bleu cheese, sharp cheddar and parmegiano-reggiano, with some sundried tomatoes and essentially followed the recipe as is. Like I said, it was pretty good and with a few more tweaks could be excellent. Trust me though, feta cheese and green chile are a very strange-tasting combination and the resulting aftertaste may put you off, which would be a shame because this is a very good basic recipe.
Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby instead of Cheddar, and 4 eggs rather than 3. I also added some spices - crushed red pepper, paprika, chili powder, cumin, etc. I had small pie crusts so this mix was enough for two. Thanks for the recipe!
Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta cheese and all. I love feta cheese! It didn't taste strange at all with the other cheeses and the green chile peppers. I highly recommend this recipe, and will make it again and again! Thanks so MUCH for the great recipe!
I love this recipe!! It is so hearty, and extremely easy to make. I made two cause I make slices in the morning and eat it on my way to work when I am in a hurry, which is most of the time. The only thing I did different is, I added mushrooms, and I had a ham steak that I cut into bite size pieces, and it was really delicious. Next time I might try ground sausage. Love this thanks alot
I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower guests. I'm from N.M. so I had fresh Hatch green chili.
Will make this again!
This was really good. I left out the feta and added shitake mushrooms. We had it for dinner, although I think it would be delicious for breakfast too.
I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would have added another vegetable! It was almost like onion quiche.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Green Chile Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 354
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A super-simple holiday brunch is ready in no time.
See how to make candy bars even yummier.
See how to make delicious, crunchy corn dogs at home.