"Three cheeses and green chile peppers are baked together in a delicious quiche." — KEVLARTURTLE
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green chile peppers, seeded and chopped
crumbled feta cheese
salt, or to taste
1 (9 inch)
unbaked pie crust
Monterey Jack cheese, shredded
Cheddar cheese, shredded
I made this for dinner and it turned out great.Based on the other reviewers I omitted the feta,used chedder and Jack cheese only, added garlic to the onion and a little cayenne. Thank you for a wonderful recipe.
This was actually good, but I made fairly significant changes so I don't think I can give four stars. For one thing, green chile and feta cheese are really not terribly good together. I substituted a combination of bleu cheese, sharp cheddar and parmegiano-reggiano, with some sundried tomatoes and essentially followed the recipe as is. Like I said, it was pretty good and with a few more tweaks could be excellent. Trust me though, feta cheese and green chile are a very strange-tasting combination and the resulting aftertaste may put you off, which would be a shame because this is a very good basic recipe.
Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by others. I used crumbled tofu instead of feta (similar texture), Asiago instead of Monterrey, Colby instead of Cheddar, and 4 eggs rather than 3. I also added some spices - crushed red pepper, paprika, chili powder, cumin, etc. I had small pie crusts so this mix was enough for two. Thanks for the recipe!
Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta cheese and all. I love feta cheese! It didn't taste strange at all with the other cheeses and the green chile peppers. I highly recommend this recipe, and will make it again and again! Thanks so MUCH for the great recipe!
I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower guests. I'm from N.M. so I had fresh Hatch green chili.
Will make this again!
I love this recipe!! It is so hearty, and extremely easy to make. I made two cause I make slices in the morning and eat it on my way to work when I am in a hurry, which is most of the time. The only thing I did different is, I added mushrooms, and I had a ham steak that I cut into bite size pieces, and it was really delicious. Next time I might try ground sausage. Love this thanks alot
I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would have added another vegetable! It was almost like onion quiche.
This was really good. I left out the feta and added shitake mushrooms. We had it for dinner, although I think it would be delicious for breakfast too.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Green Chile Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 354
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