Fresh Green Chile Quiche Recipe
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Fresh Green Chile Quiche

By: KEVLARTURTLE 
"Three cheeses and green chile peppers are baked together in a delicious quiche."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 green chile peppers, seeded and chopped
  • 1 small onion, diced
  • 1/4 cup crumbled feta cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt, or to taste
  • 1 (9 inch) unbaked pie crust
  • 8 ounces Monterey Jack cheese, shredded
  • 3 eggs, beaten
  • 3/4 cup milk
  • 4 ounces Cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
  3. Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
  4. Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 525 | Total Fat: 39.3g | Cholesterol: 179mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by vanessajbaca   view full review
This was actually good, but I made fairly significant changes so I don't think I can give four...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2008 by Plumeria2   view full review
I made this for dinner and it turned out great.Based on the other reviewers I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2008 by SOBEWAN   view full review
Turned out great! I used fresh hatch chiles... yumm! I made a few subs, as suggested by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2010 by Cynthia Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, this was SO cheesy...just decadent! I made it exactly as the recipe is written, feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2008 by moody2   view full review
I suibsitited the feta with blue cheese like suggested and got nothing but rave's from shower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by daffydilone   view full review
I love this recipe!! It is so hearty, and extremely easy to make. I made two cause I make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2008 by kandigirlcook   view full review
I substituted goat for the feta cheese. Next time I would only use a pinch of onions and would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2010 by Robyn Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I left out the feta and added shitake mushrooms. We had it for dinner,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2007 by Jenni   view full review
This recipe is great. I agree with the previous rating in the fact that I don't think feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by Terilynn   view full review
This is a great recipe - I have made it 2 times. My changes are this: DO NOT ADD feta Use...

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