This is really good, with a little tweak. Well, that is, if you are like me, you need to add a bit of stevia or sweetener-of-choice in order to enjoy it. Then, let the concoction marinate for a bit (like overnight - but not necessarily that long - depends on your taste and/or how strong the radishes are). Lutzflact's choice to add dill made a lot of sense to me, as does adding some black olives: those ingredients were in another radish recipe I have learned to love (with added sweetener): matchstick celery, radish slices, minced onion, dill, S&P, and... that bit of sugar. Yum!
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This is really good, with a little tweak. Well, that is, if you are like me, you need to add...