It is interesting if you look at all the photos of this cookie how different they all look. Mine came out pretty dark--thing is, because they are dark, it is hard to tell when they are done. The first sheet I put in I thought the cookies were underdone, so I left the second two batches in slightly longer. It turned out when the cookies on the first sheet completely cooled, they were still chewy, but the other cookies left in longer really hardened up and were crispy. I would set the timer for 10 minutes and keep checking them and err on the side of being underdone. Good cookie--I followed the recipe exactly. I thought maybe it would need extra spices, but it didn't. You could probably even up the ginger a bit.
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It is interesting if you look at all the photos of this cookie how different they all look....