Here is the thing about these, you will have to make a double batch! I made the first batch just like the recipe and was excited but wanted MORE GINGER! I was making them for the holiday party and wanted them to really stand out. I used the 2 TBL of fresh ginger but also added 1 tsp of dried ginger that comes from a bottle. Also, to add more pep, I added some freshly ground nutmeg to the outside sugar that they are rolled in before baking. There was no stopping them from there! Gone, gone, gone! Repeat: Just they way they are deserves 5 stars, but don't be stingy with the ginger!
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Here is the thing about these, you will have to make a double batch! I made the first batch...