Fresh Fruit Flan Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 15, 2008
This recipe came out great! For an easier glaze you can also just heat up some apple jelly in the microwave and drizzle it over the top.
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Cooking Level: Intermediate

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Photo by auggrrl
Reviewed: Jan. 6, 2008
My family and I loved this recipe (I made it for Christmas dinner dessert!). It was time consuming to cut up all the fruit, but the glaze was terrific and the only alteration I would make would be to increase the batch of the cream cheese mixture, a little thin for my liking!
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29 users found this review helpful

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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 6, 2008
First, if you're going to make any kind of fruit "pizza," clear your schedule. Start to finish, including waiting for things to cool, this took 3.5 hours. We didn't like the crust at all. I was suspicious to see that it called for 2 C of butter + oil in proportion to only 2.25 C of flour. It was too "short" and had a rather bland flavor, NOT like a sugar cookie at all. Next time, I'll probably just make half of a sugar cookie recipe. Next came the cream cheese layer - it was good and had just the right depth on a 15" pizza stone's worth of crust. Next came the fruit, which looked GORGEOUS but took forever to prepare. Then the BEST part of the recipe - the glaze, which was delectable! I used a very small silicone basting brush to glaze the fruit and it worked much better than a pastry brush. All in all, I'll make it again, but with the above alteration to the crust.
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Photo by kim*designer

Cooking Level: Expert

Home Town: Elizabeth, Pennsylvania, USA
Living In: Washington, Pennsylvania, USA

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Photo by palmtrees
Reviewed: Oct. 18, 2007
This is the BEST recipe! I love the crust, it doesn't get soggy. The combination of flavors is perfect. This is the best fresh fruit recipe, hands down.
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13 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Appleton, Wisconsin, USA

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