This recipe is great in its simplicity; the batter is sweet, spongey & cake-like - you should only just cover the fruit with a thin layer of batter or else it'll take a very long time to bake. This is what happened with me - I used a 9" round pan and ended up baking for an hour instead of 30 min because the batter was still runny/raw. It probably would've been fine if I'd used a 13"x9" dish instead, so everything was spread out. I used frozen peaches, plums, and strawberries - it turned out very sweet. Maybe a more contrasting array of fruits would be better for next time, to cut the sweetness. It's a nice recipe for something to do with an abundance of overripe fruit.
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This recipe is great in its simplicity; the batter is sweet, spongey & cake-like - you should...