Reviewed: Jun. 13, 2010

This was my first time making peach cobbler, sorry to say it was quite disappointing. I added cinnamon, nutmeg, and some allspice in the fruit mixture which was tasty. The topping just tasted like bland bread. Still looking for a good peach cobbler recipe.

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Reviewer:

vanessa luckey

Home Town: Springfield, Illinois, USA

Reviewed: Jan. 31, 2010

Very tasty! The batter did not turn out exactly as I'd hoped, but it's very tasty nonetheless. I did use frozen fruit in this, but it was fruit I had already tested the sweetness of prior to freezing so I knew that I didn't need to add sugar to the fruit filling. (Photo coming soon.)

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Nov. 25, 2009

Outstanding! I've made this twice. Both times with rave reviews. I just used fresh pears and blueberries the first time and added fresh peaches the second time. They were both great. No need to double the batter. Even though it doesn't completely cover the fruit, it is not needed. This is really a light, fresh dessert. Thanks for the post!

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Reviewer:

luv2bake

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Nov. 2, 2009

A very easy cobbler to make with a very good taste.

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Reviewer:

lilly

Reviewed: Oct. 5, 2009

This was great! I had some pears that I needed to do something with before they got too ripe. This was delicious! I can't wait to try it with different fruits.

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Sep. 28, 2009

loved this recipie! i just threw in fruits i had on hand (pears, apples, plums, peaches, raspberries, strawberries, and blueberries. i tossed the fruit with brown sugar instead of white and a bit of cinnamon...note: i didnt measure the fruit out, i just did enough to fill a 10" springform pan about three-quarters of the way full. i made the topping as directed. i had to bake longer than the time suggested due to the extra fruit. Great recipie to make everyone eat their fruits! Thanks for the recipie!

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Reviewer:

whisk

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 12, 2009

tasty! I used fresh peaches, blueberries, and pears. Loved it for dessert and breakfast the next morning!

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Reviewer:

Kim

Reviewed: Sep. 11, 2009

I made this cobbler with only fresh pears. Mine had to bake for 1 hour. The cobbler was sweet, but not too cakey and sunk into the fruit. I would define it to be a little cookie-ish. Very good and will definitely make it again. Thank you for posting.

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: San Mateo, California, USA

Living In: Queens, New York, USA

Reviewed: Aug. 23, 2009

I made this with blueberries only, mixed with a dash of sugar, and it is perfect!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Reviewed: Aug. 17, 2009

I'm not too familiar with making pie or cobbler, but this recipe is too simple to mess up, and too delicious to pass up! I followed the recipe exactly, except for the cherries (I didn't have any on hand), and it turned out wonderfully. I'll make this again, any time I have a good excuse!

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