Reviewer:

SUZICOOK

Reviewed: Aug. 31, 2004

DELICIOUS! Not too sweet and a cinch to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HUNGRYPEANUT

Reviewed: Aug. 19, 2004

Spectacular recipe! This was so quick to put together. I made it with peaches, apples, blueberries and a few raspberries. When I was sifting the flour mixture together I added in some nutmeg and cinnamon, it was so delicious! My man had never had cobbler before and absolutely loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COOKINKELLY

Cooking Level: Expert

Reviewed: Jun. 14, 2004

This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking for a cobbler or crumble recipe for fresh strawberries and blueberries, but I didn't want to cook the fruit or add more sugar to the berries - just put it in the oven. This was perfect. I used a 9x13 glass dish and doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavor. I always toss fruit with Minute (plain) tapioca to thicken the juices so they are not runny and found that one heaping Tbs was just right. The strawberries and blueberries (about 3 to 1 in quantity - maybe 5 cups total) had a jam-like flavor. Great! Thanks Victor.

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

NANCY-MO

Reviewed: Nov. 2, 2003

I love this recipe. Not too sweet, not to tart. I used frozen fruit, blueberries, peaches and strawberries, let them thaw and it was great! Took me all of 10 mins to put together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robin

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA

Living In: Gastonia, North Carolina, USA

Reviewed: Oct. 2, 2002

I was looking for a good cobbler. This one is so good. My whold family just thought it was great. Will make it again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAIMIKAY

Reviewed: Sep. 6, 2002

An awesome easy recipe. My first attempt came out even better than I thought it would. I almost ate the whole pan myself !

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

ANGCRIS

Reviewed: Aug. 15, 2002

This was very delicious. As soon as it was cool enough to eat, it was gone!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Sep. 19, 2001

Very easy, I used fresh peaches and it turned out great!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

Reviewed: Aug. 23, 2001

GREAT RECIPE VICTOR. FOLLOWED IT TO A T EXCEPT THAT I BAKED IT FOR 40 MINUTES.ADDED A LITTLE SUGAR TO THE PEACHES AFTER I BLANCHED AND SLICED THE PEACHES.HAD JUST ENOUGH SYRUP AFTER BAKING THANKS A LOT. WILL TRY IT WITH OTHER FRESH FRUITS.

Was this review helpful? [ YES ]
7 users found this review helpful