Fresh Fruit Breakfast Lasagna Recipe -
Fresh Fruit Breakfast Lasagna Recipe

Fresh Fruit Breakfast Lasagna

Recipe by  

"These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    1 hr 10 mins


  1. To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
  2. To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
  3. Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.
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Reviews More Reviews

Oct 21, 2007

I thought this was ok, but everyone else thought it was really good. (I'm not a big fan of cool whip) My biggest problem with this recipe is that the prep time is WAY off. Fortunately I chose to make the crepes ahead of time, because it took at least 45 minutes just to cook the crepes. Add another 10 minutes to mix up the crepe batter, plus time to chop all the fruit and mix up the "sauce" and you are looking at a good hour and a half of preparation before chilling time. I put the finished crepes on a plate, covered with foil, in the fridge overnight, and they were good as new next morning. I also used frozen blueberries, partially thawed, and that worked well too. (Tip: 16 oz strawberries is about 2 C chopped)

Sep 20, 2011

After reading about the time it took people to make the crepes, I decided to try something else. I replaced the crepes with croissants. If you up the servings to 12 and use a 9x13 baking dish, a canister of rolled out croissant dough will fit just about perfectly. (You will need 1 canister for each layer) Pinch and seal the perferated triangles so that it's one big rectangle of dough. Stab holes in it with a fork so that air vents out and the dough doesn't rise. If it matters, I put holes in my dough about 5 or so minutes into baking it. I made this for a work luncheon and people seemed to be pleased with it.


15 Ratings

Mar 01, 2011

So good! Made this for a brunch and it was a hit! I made the crepes the night before and they kept very well. I used the entire package of vanilla pudding on accident but I think I'll do it that way from now on! Great recipe.

Aug 01, 2007

awesome recipe! I had thoght that the orange juice and the sour cream might be weird mixed into the other ingredients, but it was awesome. I'm fixing it again this weekend for brunch.

Sep 28, 2009

This was really delicious! As other reviewers have said, the prep time is way off. It wasn't hard to make, but the crepes were pretty time consuming. I accidentally bought cook & serve pudding instead of instant. I just mixed it with the OJ and sour cream and cooked it according to the directions on the box, and then chilled it and it worked out fine. So, if anyone else makes the same mistake, don't panic!

Mar 09, 2009

This has a very light, good taste, but wasn't very filling. My daughter didn't like it at all, my husband loved it. This was good, but not my favorite (I don't like sweet things for breakfast though). I made the crepes the evening before as another reviewer suggested. They were simple to make, just took a little time. The rest of the recipe was quick and simple.

Jun 07, 2010

I gave this a 4 b/c it takes a very long time to make when you factor in how long it takes to prepare all those crepes! However, it is DELICIOUS! When I make it again I may take the easy way out and buy the crepes at the grocery store...all the fruit and whipped cream mix would mask any store-bought flavors anyway.

Jul 25, 2011

I thought this was very good and different. I didn't have blueberries so I just added more strawberries. Thanks for the recipe. :)


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  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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