Delicious flavor, but very very sweet to me. Since I don't have much of a sweet tooth, I would probably reduce the amount of cinnamon sugar on top to about 1 tablespoon and use a little less jelly next time. Amazingly enough, the white pepper really did set off the sweetness of the fruit without being easily identifiable as pepper. Mine turned out a tad bit too soupy, but I wouldn't fault the recipe for that. The fruit I used was at peak season and fairly juicy, so next time I'll compensate with a bit more cornstarch. Aside from the time it took to slice the fruit, this was quick to put together and bake.
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Delicious flavor, but very very sweet to me. Since I don't have much of a sweet tooth, I...