READY IN 1 hr

Fresh Fruit Basket Cobbler

Read Reviews (2)

"Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!" — KCFOXY

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 1 hr

Reviews More Reviews

Aug 09, 2010

I made this for a good friend's birthday instead of the traditional birthday cake and it turned out just beautiful! And she loved it!

—Margo

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Oct 20, 2011

Delicious flavor, but very very sweet to me. Since I don't have much of a sweet tooth, I would probably reduce the amount of cinnamon sugar on top to about 1 tablespoon and use a little less jelly next time. Amazingly enough, the white pepper really did set off the sweetness of the fruit without being easily identifiable as pepper. Mine turned out a tad bit too soupy, but I wouldn't fault the recipe for that. The fruit I used was at peak season and fairly juicy, so next time I'll compensate with a bit more cornstarch. Aside from the time it took to slice the fruit, this was quick to put together and bake.

—Stompy

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2 Ratings

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Nutrition

Calories
358 kcal
18%

Carbohydrates
69.3 g
22%

Cholesterol
< 1 mg
< 1%

Fat
8 g
12%

Fiber
1.7 g
7%

Protein
4.5 g
9%

Sodium
571 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Fruit Basket Cobbler

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 358
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 2g 10 %
Cholesterol < 1mg < 1 %
Sodium 571mg 23 %
** Potassium 238mg 7 %
Total Carbohydrates 69.3g 22 %
Dietary Fiber 1.7g 7 %
Protein 4.5g 9 %
** Sugars 44.7g
Vitamin A 5 %
Vitamin C 32 %
Calcium 5 %
Iron 16 %
** Thiamin 26 %
** Niacin 24 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.