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Photo of: Puree of Fresh Beets with Horseradish

Puree of Fresh Beets with Horseradish

Submitted by: Marc Boyer 
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.  
Photo of: Pickled Beets

Pickled Beets

Submitted by: SHARON HOWARD 
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy! 
Photo of: Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN 
Home Town: Blackduck, Minnesota, USA
Living In: Hibbing, Minnesota, USA
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it. 
Photo of: Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

Submitted by: Jackie Boehm 
Home Town: Central Point, Oregon, USA
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 
Photo of: Thanksgiving Beets

Thanksgiving Beets

Submitted by: DOGSTAR1 
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.  
Photo of: Roasted Pesto Beets

Roasted Pesto Beets

Submitted by: t_jones 
Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA
Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven. 
Photo of: Stuffed Beets

Stuffed Beets

Submitted by: BRENT 
Home Town: Clifton Forge, Virginia, USA
Living In: Crozet, Virginia, USA
Tender beets are hollowed out and filled with a savory mixture of Gruyere and Parmesan cheeses and smoky bacon, then baked until bubbling. 
Photo of: Beets and Greens

Beets and Greens

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. 
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Photo of: Easy, Tasty Beets

Easy, Tasty Beets

Submitted by: ddow 
Home Town: Bethesda, Maryland, USA
Living In: Powhatan, Virginia, USA
This is an easy side dish to make beets something everyone will enjoy. Just shred, fry in butter, and then simmer until soft and season with balsamic vinegar. 
Photo of: Roasted Beets with Feta

Roasted Beets with Feta

Submitted by: Shandeen Gemanis 
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer. 
 
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