Fresh Dill Pasta Salad Recipe
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Fresh Dill Pasta Salad

By: Krazykhat 
"A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  2. In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 16.4g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by LeBlond   view full review
This is good recipe but use frozen shrimp not canned! If possible, AVOID shrimp that has been...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Between reading the reviews and my own experience, I found this clearly is a recipe that needs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2008 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
My FIL brought up shrimp salad last week, and when he brought it up, it sounded so good to me....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by C.H.   view full review
This was excellent! I used 1/2 c. fat free plain yogurt and 1/2 c. low fat mayo instead of 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2009 by Wiley   view full review
This was pretty good. Not as good as the deli near my house, though. I used the small canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by laceygirl   view full review
I have made this salad for several big gatherings and it has been a hit every time. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2009 by patty crocker   view full review
I used fresh everything from my greenhouse (dill, cukes, tomatoes, onions) and made this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2008 by gapch1026   view full review
Lots of fresh dill really added to the yum factor of this salad :-d Since I didn't have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2009 by marlakay   view full review
I did enjoy this, but it lacked a little "something", not sure what. Maybe more dill and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2011 by Lyndsayjoy   view full review
I made this in a hurry and let it chill for a couple hours and with a couple alterations it...

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