Recipe by P.Pedd.
"A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!"
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fresh or frozen cranberries
2 1/8 cups
white sugar, or to taste
1 (3 inch)
whole allspice berries
Be sure and strain out the spices and cinnamon stick before serving! I forgot to include this in the directions.
I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to strain them out. This is also wonderful cold.
I saved the cooked cranberries I strained out and added 1/3 cup sugar, 1/4 cup orange juice and pureed it in my blender. It made a wonderful cranberry sauce. You could add pectin or unflavored gelatin to make it thicker.
This was delicious! I made it just for me and my little son, not a special occasion. So now it's in my fridge and it has been hard to only have one big mug a night! Actually I am sitting at work now with a snow storm on the way, wishing I had a thermos of the tea! YUM! Thank you for sharing!
I just brewed a batch of this wonderful tea. I made the recipe as is - with absolutely no changes - and it is wonderful! I can't believe how flavorful and good it is. This is definitely a keeper.
I recommend making this a few days ahead, & let it sit in the fridge. It's easy to reheat when you want a mug. i didn't even strain it first, left all the cranberries & spices floating in the mix. the flavors meld wonderfully! a winter holiday treat!
I made this a couple years ago for my Ladies Bible Study group. They absolutely loved it, and is now requested at every special occassion! I made as recipe says... sometimes adding a little less sugar, but otherwise no changes! Wonderful!
This was fantastic! I loved it and will be bringing it to my mom's group next week. Thanks!
A wonderful change from mulled apple cider! I basically followed the recipe exactly, except added an extra cinnamon stick. Fresh squeezed orange juice is a big plus. Don't forget to stain off the spices at the end before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Cranberry Spiced Tea
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 1
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