Fresh Cranberry Relish Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 24, 2003
I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away, but with so many people coming, I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make.
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Reviewed: Nov. 21, 2003
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!
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Photo by MAREMARE312

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Nov. 21, 2003
This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe!
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Home Town: Garland, Texas, USA

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Reviewed: Apr. 30, 2003
This is now a family favorite!
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Reviewed: Jan. 10, 2003
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.
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Reviewed: Nov. 24, 2000
super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.
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Displaying results 21-26 (of 26) reviews

 
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