Fresh Corn Pudding Recipe
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Fresh Corn Pudding

By: KNITMAMA 
"This is yummy comfort food made with fresh corn!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • ground black pepper to taste
  • 2 cups milk
  • 3/4 cup all-purpose flour
  • 2 cups fresh corn

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  2. In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  3. Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 11.9g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2007 by Suefood   view full review
This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2005 by Missuzj   view full review
I had one bite of this, and went and checked the recipe to see if I had used too much butter. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2006 by trezia   view full review
This definetly needs more corn, I also think it would be better if baked in more of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by PAQ   view full review
It is so delicious. I used six ears of day old corn and was surprised how good it is. So glad...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 13, 2003 by PATSY HENNESSEY   view full review
I really though this recipe was just okay. It wants to stick on the bottom of the dish,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 17, 2009 by MommaBear   view full review
I use the two cups that are recommended (one of fresh white, another of super sweet frozen),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 12, 2011 by ALF   view full review
Great basic recipe! So glad I read the other reviews. Here are the modifications I made and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2009 by GOLDILOCKS   view full review
I made recipe as is and we thought it was wonderful. Didn't read the reviews before but wish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2006 by TOTTENI   view full review
This was terrific. Although it didn't make 10 servings at our house - my hungry crew gobbled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by PAIGEMCCLELLAN   view full review
The fresh corn really makes this recipe terrific.

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