We enjoyed this recipe with grilled hamburgers last night. All fresh, with tomatoes straight from the garden. Reviews indicated "tough" tomato skins prepared this way, so I peeled and diced them, draining some of the juices as I went along. I was in a rush, so I just mixed the tomatoes in with the corn and bacon, rather than layering it all. Sprinkled some Parmesan on top before baking, covered. As a side note, I had 6 ears of corn, and it yielded 7 heaping cups -- not "4 or 5 cups." That was fine -- more "goodness" to eat. This is one of those wonderful recipes that you can play with and add various spices and other vegetables.
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We enjoyed this recipe with grilled hamburgers last night. All fresh, with tomatoes straight...