Recipe by RALWOLF
"This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue."
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My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. and turkey bacon; omitted salt. Very flavorful and would be great for a picnic.
The tomatoes and corn came staght from the farm.
The casserole was very good but there was too much liquid. I will thcken the corn and tomato juices before putting them into thc asserole next time.
This was good the day I made it but the leftovers were soggy.
Kudos Ronda. My husband and I loved this recipe. The only thing I'll do differently the next time is peel the tomatoes. The skin is tough after baking.
Oh, my goodness! I have tried many recipes from allrecipes but this is by far the very best dish I have made and I have to be honest, while I love both corn and tomatoes I never would have thought of using them together in a dish this way. I really can't say enough good things about it but I
ll try with a few: every bite tastes like a little bit of summer in your mouth. So good. I made it exactly as written with 2 exceptions. I added pepper and 2 sliced green onions which I layered along with the tomatoes and corn. Oh, and I did not melt the butter beforehand, just put it in the skillet with the corn to cook briefly as recommended. I guess that makes 3 things I did slightly differently but I just thought of one more: I only made 2 layers and I did not wind up with tomatoes, but sprinkled remaining corn/green onions on top. Oh, yeah. I almost forgot that I only baked it for like 25 minutes and that was plenty of time. My husband loved it and I will definitely be making this dish again. We only had a small amount left over (which I had for lunch the next day), so I would say this would feed 2-3 people. What a perfect dish!
Very tasty, I added some chopped onion to the cornwhile cooking it before the baking process. I made individual servings in small gratin dishes.
Great. Didn't change a thing - it came out really good.
This recipe was very colorful, but lacked a blended flavor. It tasted like corn, tomatoes and bacon, but not the "casserole type" flavor like I had hoped. I think it would turn out better with crushed tomatoes (rather than fresh sliced)and fresh herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Corn and Tomato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 166
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