Recipe by E. Clark
"This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast."
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extra virgin olive oil, divided
skinless, boneless chicken breast halves
mixed baby greens
red bell pepper, sliced
red onion, thinly sliced
salt and pepper to taste
I thought this was a super yummy salad. The honey brings a nice little sweet flavor to it. When trying to have a good low calorie meal, this is a great choice!
needs more flavor.
Fresh Chicken Salad Haiku: "So close to five stars! Just need to blend the dressing. Otherwise, superb!" I scaled this back to 1 serving for my lunch and used torn baby spinach and romaine. My only complaint w/ it was the instructions saying to drizzle the EVOO, balsamic vinegar and honey on before serving, b/c inevitably, my mouth ended up w/ a cloyingly-sweet honey bite, or a too-tart vinegar bite. This would be 5 stars, had I whisked the dressing together before adding it to the salad. But WOW! Such a simple mix of salad ingredients plus the pesto chicken - seriously tasty and something that I look forward to packing into my lunch for work.
Delicious salad- We've had it several times, and just tried substituting kiwi's for the cucumber-- even better!
YUMMO! Even the pickiest of the pickies ate this and devoured it. I will definitely be making this again. Thanks.
I was a little worried as I was making this, but we were pleasantly surprised.
We didn't care for this, pesto and honey do not go well together.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Chicken Salad with Baby Greens
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 143
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