Photo of: Fresh Cherry Cobbler

Fresh Cherry Cobbler

Submitted by: Miranda W. 
Living In: Blue Springs, Missouri, USA
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product. 
Photo of: Cherry Crisp

Cherry Crisp

Submitted by: Holly 
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes! 
Photo of: Rhubarb Cherry Crisp

Rhubarb Cherry Crisp

Submitted by: Kel 
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top. 
Photo of: Easy Dump Cherry Crisp

Easy Dump Cherry Crisp

Submitted by: sal 
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 
Photo of: Cherry Pie IV

Cherry Pie IV

Submitted by: Beth Campbell 
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. 
Photo of: Cherry Crumble

Cherry Crumble

Submitted by: Debbie Rowe 
Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon. 
Photo of: Cherry Dump Pudding

Cherry Dump Pudding

Submitted by: Stephanie Auld 
A vanilla-laced pudding is topped with sour cherries and sweetened cherry juices, and then it's baked for about 45 minutes. 
Photo of: Cheery Cherry Crisp

Cheery Cherry Crisp

Submitted by: Beth Rice 
'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.' 
Photo of: Cherry Pie III

Cherry Pie III

Submitted by: Beth Campbell 
You'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there's a lovely hint of almond extract. 
Photo of: Cherry Crunch

Cherry Crunch

Submitted by: Timothy S. Lindabury 
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. 
 

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