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Fresh Cantaloupe Bread

By: MARBALET 
"This unbelievably delicious and moist bread is made in the bread machine."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 2 1/4 cups cubed cantaloupe
  • 1 (.25 ounce) package instant yeast
  • 3 1/4 cups bread flour
  • 2 tablespoons vital wheat gluten
  • 1/3 cup milk powder
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 3 tablespoons butter, softened
  • 1 tablespoon orange zest

Directions

  1. Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
  2. Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
  3. Let cool, cut into thin slices and serve toasted with cream cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by MADRAY7   view full review
This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by BREAD MAMA   view full review
not overpowering...a truly delicious bread that even the kids loved!!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2004 by SHARI2001   view full review
This bread not only fainted in the machine...it really is not very good. Doesn't retain any of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2009 by Rochelle   view full review
I was a bit wary of trying this recipe and thought ahead that it might be a waste of flour...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2006 by Mary Beth   view full review
The bread itself tasted fine, mildly sweet, but not at all like cantaloupe. However, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2008 by Oregon Girl   view full review
Great! I followed the recipe as written even though I questioned the paprika. The bread had...

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