Reviewed: Oct. 24, 2012

Perfect blend of sweet and salty with great texture from crunchy nuts, brocoli, and onion to chewy craisens and bacon....MMM MMM good.

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Reviewer:

Wendy Bergstrom

Cooking Level: Expert

Living In: Loyalton, California, USA

Reviewed: Oct. 19, 2012

I've been using this since I first tried it. I, and everyone I serve it to love it. No reason to try any other similar recipe.

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Reviewer:

grace

Reviewed: Oct. 3, 2012

I changed the receipe to a lighter version. Light mayo and instead of raisens, I used crannberries. And i add less sugar. I just love this receipe.

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Reviewer:

Sue

Reviewed: Sep. 30, 2012

I prefer red wine vinegar and sunflower seeds.

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Reviewer:

MWaldon

Cooking Level: Intermediate

Home Town: Chariton, Iowa, USA

Living In: Roberts, Wisconsin, USA

Reviewed: Sep. 26, 2012

love making this recipe my husband was not sure at first but after tasting it he could not get enough

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Reviewer:

Andrea

Reviewed: Sep. 23, 2012

I used 1/3 c. sugar, 1 jar bacon bits, shredded cheese and 1 each head of broccoli & cauliflower

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Reviewer:

Kim

Cooking Level: Expert

Reviewed: Sep. 19, 2012

this was good! and the second time i didnt use raisings and i used turkey bacon and cut half the mayo and sugar and used light ranch dressing did not use almonds and topped it with shredded cheddar wich was even better!!! i barely got any because my family wanted to eat it all..lol

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Reviewer:

mellybelly

Reviewed: Sep. 17, 2012

Halved this for dinner, and omitted the almonds. Only had white onion and vinegar, but it was still wonderful. I will definitely be making this again!

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

Great recipe!!!!!11 I follow it exactly, except I use only bacon and no broccoli! I also substitute the mayonnaise with melted butter! And no raisins.

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