Reviewed: May 20, 2013

Leave out the onions, substitute sunflower seeds for the almonds. So good! I actually love onions and put them in almost everything I make, but I do think this recipe does better without. I'm not a big fan of broccoli, but this recipe makes it way more than tolerable!

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AZREALE

Reviewed: May 2, 2013

Great start, here are my changes, replaced greek yogurt for the mayo, and cut down the vinager, to adjust for the twangy yogurt.

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celina

Reviewed: Apr. 30, 2013

Brought this to a potluck for elderly and young children alike - they all loved it and ate the whole entire batch (which I quadrupled!) Will definitely make again!

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Reviewer:

sunkissed3894

Cooking Level: Intermediate

Home Town: Sandstone, Minnesota, USA

Living In: Ormond Beach, Florida, USA

Reviewed: Apr. 25, 2013

I enjoy this salad very much. I got lazy and bought a bag of bacon bit's instead. I keep in made and on hand all the time. Thank you very much. Swish.

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Swish

Reviewed: Apr. 3, 2013

This broccoli salad was delicious! I was worried it wouldn't be as tasty as the typical version made with cheddar cheese, but I was delightfully surprised! Will definitely make again.

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karkar the cooker

Reviewed: Apr. 3, 2013

Very good!!

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chloeandmom

Cooking Level: Intermediate

Reviewed: Apr. 2, 2013

This salad is absolutely delicious! I only used 1/4 of the onion and cashews for the nuts. I served it for Easter brunch and people are still talking about it days later!

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taste what you did!

Reviewed: Apr. 1, 2013

A crowd favorite at my place. I like using halved red grapes instead of raisins and I toast my almonds first. Delicious!

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Reviewer:

dockgirl

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Mar. 30, 2013

Very good recipe. Best if you make it a day before, it allows all the flavors to settle together.

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Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Gardners, Pennsylvania, USA

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Mar. 26, 2013

Hands down amazing salad! I discovered this recipe about a year ago, with a few modifications I've made it my own: Broccoli bite sized, if I have time to go buy a red onion i slice onion in half and only use 1/4 of it-then slice very thin to make shaving like pieces (if you don't have time to buy a red onion then a white will do,i use halved almonds and cranberries..for the bacon i cook it in the oven for about 10 mins on a baking sheet lined with aluminum foil.. it's less messy and i don't have to watch it or flip it. be sure to save some for left overs it's always better the next day!!!

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