Fresh Broccoli Salad Recipe
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Fresh Broccoli Salad

By: Nora 
"This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like."

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 heads fresh broccoli
  • 1 red onion
  • 1/2 pound bacon
  • 3/4 cup raisins
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine vinegar

Directions

  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
  3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 27.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2005 by DESERTGTX   view full review
Very tasty salad. Sweet like a coleslaw. I followed the recipe to the letter, except that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 6, 2005 by Tiffany   view full review
This is a great recipe and is almost identical to one I've been making for years. I only use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 23, 2005 by Expat cook in the Netherlands   view full review
This is an awesome salad. I do tweek it a bit. I use golden raisins or red grapes instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2004 by GWILSONMD   view full review
Very good recipe, however, I did make a few modifications. I used turkey bacon, dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2004 by SELEA   view full review
A WONDERFUL recipe! Over these many years this has become one of my family's traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 27, 2006 by Phoebe Supporting Member (Click to learn more about Supporting Membership)  view full review
Very versatile and portable, used diet mayo, the raisins really add to it but soften by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 25, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
FABULOUS!!!!!! Next time, I will reduce the amount of the sugar or use Splenda. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2004 by BVENANZI   view full review
This recipe is similar to the same delicious broccoli salad recipe I use. My version has red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2004 by REDFRECKLEMOM   view full review
This is the recipe I was looking for! THANKYOU! I've made it totally according to and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2004 by domesticbliss Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this recipe! I substituted cashews for the almonds - yummy!!!

 

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