Reviewed: Aug. 21, 2009

Very good pie and fresh tasting. We do not like the mushy taste of blueberries that are baked. Unfortunately the picture is misleading because it shows a top crust and I originally thought it was going to be baked. Am sure other noticed this too.

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6 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 1, 2005

This was good...I liked the combination of fresh and cooked berries.

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2 users found this review helpful

Reviewer:

Cassiopia

Reviewed: Aug. 7, 2005

I did not care for this recipe at all. The gel had a strange texture, it looked very unappetizing. Probably would have been better to pour the filling into the pie shell while it was warm, not hot, and chilled in the pie shell instead of in the bowl. I ended up having to bake it to salvage it.

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11 users found this review helpful

Reviewer:

EASYLYVIN

Reviewed: Jul. 21, 2005

This is a very easy and delicious filling for pie! Instead of the regular sugar I substituted SPLENDA and it worked perfectly. I also used a NILLA vanilla waffer ready crust and the sweet tart ratio was wonderful. Topped with a light whipped topping it's the perfect summer treat!

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2 users found this review helpful

Reviewer:

SANDYWOLF

Reviewed: Jul. 18, 2005

Great filling. Easy to make and I used it for a filling between cake layers instead of pie. Great summer dessert and easy!

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2 users found this review helpful

Reviewer:

JESOLEN

Reviewed: Dec. 2, 2003

Loved this pie. Great consistancy. Will definitely make again.

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3 users found this review helpful

Reviewer:

Lisa L

Reviewed: Jul. 24, 2003

For a chilled blueberry pie, this was excellent!

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3 users found this review helpful

Reviewer:

MARY KANE RHODES

Reviewed: Jul. 18, 2003

A great recipe! I used Grand Marnier for the orange liquer, which was a bit strong at 1.5 tablespoons. Next time, I'll reduce to 1 tablespoon. Also, for the kids' pie I used 1.5 tablespoons of fresh squeezed orange juice. Still wonderful!

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6 users found this review helpful

Reviewer:

MICHELLE KITCHINGS

Reviewed: Sep. 3, 2002

The best blueberry pie ever! I used three pints of blueberries so the pie was piled very high and held together even after it was cut. The ratio of sweet to tart was just perfect. This is definitely a keeper!

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8 users found this review helpful

Reviewer:

MAT

Reviewed: Aug. 12, 2002

This is the BEST blueberry pie recipe I have ever tried. We used berries my Dad picked in Michigan's U.P. and I added a teaspoon of cinnamon (couldn't imagine not putting that in LOL) Wonderful!

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7 users found this review helpful