Fresh Blueberry Pie III Recipe

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Most Helpful Positive Review

Jul 28, 2008

My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie

—Kathi

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Most Helpful Critical Review

Jan 08, 2004

I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there, for sure.

—JOLENE MCABEE

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15 Ratings

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Jul 28, 2011

Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out, just place it in the pie dish and push it into the shape of the dish.

—Kelly Newport

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Jul 16, 2010

Easy as.... well, PIE, and super good too. I put a bit too much cornstarch in, so it was a bit thick, I thought, but once it was in with the other berries it was fine. Because I was trying to use some boysenberries and cascade berries (fresh from the garden!) I used them and blueberries, and it was perfect!

—BJREEVE

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Jul 02, 2010

Great! This was super easy to make, I only didn't use the crust recipe. I love how in every bite, you get the cooked berries with the fresh berries. This is an excellent summer dessert.

—eraf

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Aug 21, 2011

My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "sauce" and always fresh for the rest. I add way more blueberries so the pie is well mounded. I adjust the cornstarch and sugar depending on how thick and/or sweet I need it. We don't add the butter. I love the crust too! I just press it in the pie pan, don't mess with rolling.

—knittingfinn

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Jul 14, 2009

This is awesome and my husband loves it!! It was easy, even for a fair cook like me.

—basketmaker2004

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Nov 29, 2010

This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However, next time I will use much less or no sugar. The blueberries add enough of that.

—desiwife

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Nutrition

Calories
296 kcal
15%

Carbohydrates
48.9 g
16%

Cholesterol
4 mg
1%

Fat
11.1 g
17%

Fiber
2.2 g
9%

Protein
2.3 g
5%

Sodium
158 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Blueberry Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 296
** Calories from Fat: 100

% Daily Value *
** Total Fat 11.1g 17 %
** Saturated Fat 2.2g 11 %
** Cholesterol 4mg 1 %
** Sodium 158mg 6 %
** Potassium 80mg 2 %
** Total Carbohydrates 48.9g 16 %
** Dietary Fiber 2.2g 9 %
** Protein 2.3g 5 %
** Sugars 30.9g
** Vitamin A 2 %
** Vitamin C 13 %
** Calcium 1 %
** Iron 9 %
** Thiamin 16 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.