Reviewed: Nov. 27, 2009

This pie received RAVE reviews from even my most finicky eaters! The whole blueberries were a wonderful little surprise every time you took a bite and the sauce received much praise. Using a combination of fresh and cooked blueberries was a wonderful idea! The instructions were super easy to follow but since I made my own crust, I followed the cooking instructions of another reviewer and had NO troubles whatsoever! I have never made a pie before this one and have now been elected as the holiday pie-maker so long as I continue to bring this one to our family functions! Thanks so much!

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Reviewer:

TeaganMarie

Reviewed: Nov. 10, 2009

I gave this 5 stars because the taste was perfect! I think it is lacking a thickening agent. And the directions are unclear. I used 1.5 cups of fresh blueberries and 1.5 cups of frozen and it turned out great. I also used a pie crust recipe from this site ("Grandma's Pie Crust") and it just turned out great. Since I made my own crust and included a top crust, I cooked the whole thing for 25 minutes at 350 and served it warm. With a scoop of vanilla ice cream, this is one of the best pies I have ever had.

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Reviewer:

LisaLoves2Cook

Cooking Level: Intermediate

Reviewed: Sep. 23, 2009

real quick and easy!! first time i made a blueberry pie.. perfect recipe.

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Reviewer:

blueberrylovin

Reviewed: Aug. 27, 2009

So so so yummy and really easy! The only change I made was to add a bit of lemon zest when cooking the berries. Next time I am going to try it with an oat crumble topping.

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Reviewer:

MegsEggs

Reviewed: Aug. 25, 2009

Wasen't very happy with this recipe. Came out runny and i followed the recipe very close. Not the best i've made.

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Reviewer:

chic

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Living In: Cumberland, Maryland, USA

Reviewed: Aug. 25, 2009

Great, super easy recipe. I've made it three times so far. I enjoyed it more with half raspberries and half blueberries. It gave the pie filling more substance rather than the blueberries, which tended to stay whole.

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Reviewer:

Danielle

Reviewed: Aug. 22, 2009

An excellent blueberry pie, my family loved it. I followed the recipe pretty much to the letter, only change was using a little more berries in the cooking part. Used a pie crust from this site too and it was great. Never Fail Pie Crust II, it was also excellent. I will use this recipe again and again, thanks.

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Reviewer:

Sherry

Cooking Level: Expert

Living In: Williamstown, Kentucky, USA

Reviewed: Aug. 21, 2009

Simple and simply delicious!

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Reviewer:

Andie Gourmet

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Kingston, Ontario, Canada

Reviewed: Aug. 20, 2009

This was a fantastic pie, especially given how simple it is to make. I appreciate that it has few and basic ingredients. I followed the recipe exactly. We had guests over for dinner, and the four of us finished off the entire pie. I will make it again tomorrow!

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Reviewer:

eraine

Reviewed: Aug. 19, 2009

I took this to a dinner party last night, and everyone loved it. They said it was a whole different experience from a baked blueberry pie. I did like someone in the photos... made pastry cutouts for the top and baked them while the crust was baking. I used the 1/4 tsp of vanilla, almond, cinnamon others suggested. Next time I'll omit the cinnamon. (Completely a person taste with that) I think that without the cinnamon it will taste even more like a 'fresh berry' pie. I used the 1/2 c sugar thinking it would not be too much, but next time I'll cut that back a bit. Served with vanilla ice cream this was fantastic. I will definitely make it again.

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